Work

Strategies for the manufacture of resistant starch

Year: 2000

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(01)00005-x

Author: Donald B Thompson

Institution: Pennsylvania State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2018419822

FWCI: 3.175

Cites: 67

Cited by: 213

Related to: 10