Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3
Year: 1967
Type: article
Source: Journal of Dairy Science
Authors: R.E. Pitas, J. Sampugna, R.G. Jensen
Institution: University of Connecticut
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2018449560