Work

Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00301-6

Authors: Salah A Al-Maiman, Dilshad Ahmad

Institution: King Saud University

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018462282

FWCI: 1.898

Cites: 20

Cited by: 381

Related to: 9