Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae
Year: 1996
Type: article
Source: Enzyme and Microbial Technology
Authors: J.P. Delgenes, R. Moletta, J.M. Navarro
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2018468508
