Work

Formation of starch films with varying crystallinity

Year: 1997

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(97)00093-3

Authors: Åsa Rindlava, Stephan H.D. Hulleman, Paul Gatenholma

Institution: Chalmers University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2018591489

FWCI: 0.931

Cites: 18

Cited by: 181

Related to: 10