Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
Year: 2012
Type: article
Study design: Observational Study
DOI: 10.1038/ejcn.2012.51
Authors: F L Crowe, T J Key, P N Appleby, K Overvad, E B Schmidt, R Egeberg, A Tjønneland, R Kaaks, B Teucher, H Boeing, C Weikert, A Trichopoulou, V Ouranos, E Valanou, G Masala, S Sieri, S Panico, R Tumino, G Matullo, H B Bueno-de-Mesquita, J M A Boer, J W J Beulens, Y T van der Schouw, J R Quirós, G Buckland, M-J Sánchez, M Dorronsoro, J M Huerta, C Moreno-Iribas, B Hedblad, J H Jansson, P Wennberg, K-T Khaw, N Wareham, P Ferrari, A-K Illner, S-C Chuang, T Norat, J Danesh, E Riboli
Institutions: University of Oxford, Aarhus University, Aalborg University Hospital, Aarhus University Hospital, Danish Cancer Society, German Cancer Research Center, German Institute of Human Nutrition, National and Kapodistrian University of Athens, Hellenic Health Foundation, Istituto per lo Studio e la Prevenzione Oncologica, Fondazione IRCCS Istituto Nazionale dei Tumori, Federico II University Hospital, University of Naples Federico II, Italian institute for Genomic Medicine, University of Turin, University Medical Center Utrecht, National Institute for Public Health and the Environment, Gobierno del Principado de Asturias, Institut d'Investigació Biomédica de Bellvitge, Institut Català d'Oncologia, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Andalusian School of Public Health, Basque Government, Skåne University Hospital, Skellefteå Hospital, Umeå University, University of Cambridge, MRC Epidemiology Unit, Centre international de recherche sur le cancer, Imperial College London
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2018598485