Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching
Year: 2007
Type: article
DOI: 10.1021/jf070905x
Authors: Susana Soares, Nuno Mateus, Victor de Freitas
Institution: Universidade do Porto
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2018607875