Work

Communities that cook: a systematic review of the effectiveness and appropriateness of interventions to introduce adults to home cooking

Year: 2012

Type: report

Study design: Systematic Review

Source: UCL Discovery (University College London)

Authors: Rebecca Rees, Kate Hinds, Kelly Dickson, Alison O’Mara-Eves, James Thomas

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W201866789

Cites:

Cited by: 43

Related to: 10