Work

Effect of Hot Water, Immersion Time, and Length of Storage on Chilling Injury of Tomato Fruit

Year: 1997

Type: article

Source: Journal of Vegetable Crop Production

DOI: 10.1300/j068v03n02_04

Authors: Abdul Hakim, Errki Kaukovirta, Eija Pehu, Irma Voipio

Institutions: University of Georgia, University of Helsinki

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018705297

FWCI: 0.502

Cites: 18

Cited by: 6

Related to: 10