Nanoencapsulation of food ingredients using lipid based delivery systems
Year: 2011
Type: article
Authors: Milad Fathi, M.R. Mozafari, M. Mohebbi
Institutions: Ferdowsi University of Mashhad, Monash University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2018724776