Food Properties that Influence Neuromuscular Activity During Human Mastication
Year: 1998
Type: article
Source: Journal of Dental Research
Authors: K.R. Agrawal, P.W. Lucas, I.C. Bruce, J.F. Prinz
Institution: University of Hong Kong
Language: English
Subfield: Oral Surgery
Field: Dentistry
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2018778629