Work

Molecular Recognition of Saccharides by Proteins. Insights on the Origin of the Carbohydrate−Aromatic Interactions

Year: 2005

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja051020+

Authors: María del Carmen Fernández-Alonso, Francisco Javier Cañada, Jesús Jiménez-Barbero, Gabriel Cuevas

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Investigaciones Biológicas Margarita Salas, Universidad Nacional Autónoma de México

Language: English

Topic: Crystallography and molecular interactions

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2018834778

FWCI: 10.13

Cites: 19

Cited by: 225

Related to: 10