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Betanin—A food colorant with biological activity
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Year:
2014
Type:
review
Source:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201400484
Authors:
Tuba Esatbeyoglu,
Anika E. Wagner,
Valérie B. Schini‐Kerth,
Gerald Rimbach
Institutions:
Christian-Albrechts-Universität zu Kiel,
Centre National de la Recherche Scientifique,
Laboratoire de Biophotonique et Pharmacologie,
Université de Strasbourg
Language:
English
Topic:
Botanical Research and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2018893912
FWCI:
1.958
Cites:
130
Cited by:
423
Related to:
10