Work

Effect of surfactants and drying rate on barrier properties of emulsified edible films

Year: 1995

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1995.tb01370.x

Authors: FRÉDÉRIC DEBEAUFORT, ANDRÉE VOILLEY

Institution: Université de Bourgogne

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2019022822

FWCI: 2.174

Cites: 13

Cited by: 170

Related to: 10