Work

A review on astringency and bitterness perception of tannins in wine

Year: 2014

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2014.08.001

Authors: Wen Ma, Anque Guo, Yulin Zhang, Hua Wang, Ye Liu, Hua Li

Institution: Northwest A&F University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019194772

FWCI: 14.46

Cites: 119

Cited by: 332

Related to: 10