Work

Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00596-4

Authors: A.M. Aljadi, M.Y. Kamaruddin

Institution: University of Malaya

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Universiti Malaya

OpenAlex ID: W2019247362

FWCI: 6.848

Cites: 33

Cited by: 489

Related to: 10