Work

Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.12.014

Authors: Yu Wang, H. Rodolfo Juliani, James E. Simon, Chi-Tang Ho

Institutions: Rutgers, The State University of New Jersey, National Taiwan University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019301262

FWCI: 2.542

Cites: 27

Cited by: 82

Related to: 10