Work

Influence of processing and storage on the antioxidant activity of apple derivatives

Year: 2008

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2007.01518.x

Authors: Giampiero Sacchetti, Emiliano Cocci, GianGaetano Pinnavaia, Dino Mastrocola, Marco Dalla Rosa

Institutions: University of Teramo, University of Bologna

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019309775

FWCI: 1.948

Cites: 40

Cited by: 41

Related to: 10