Work

Bifidogenic properties of different types of fructo-oligosaccharides

Year: 1994

Type: article

Source: Food Microbiology

DOI: 10.1006/fmic.1994.1055

Authors: G.R. Gibson, X. Wang

Institution: Medical Research Council

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2019331670

FWCI: 2.94

Cites:

Cited by: 178

Related to: 10