Work

How Safe is Our Food? — Lessons from an Outbreak of Salmonellosis

Year: 1996

Type: editorial

Source: New England Journal of Medicine

DOI: 10.1056/nejm199605163342009

Author: Martin J. Blaser

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019341599

Cites: 15

Cited by: 35

Related to: 10