Work

Isolation of two minor components of the boromycin fermentation: N-acetylboromycin and N-formylboromycin.

Year: 1985

Type: article

Source: The Journal of Antibiotics

DOI: 10.7164/antibiotics.38.1444

Authors: JUNG J. LEE, TOM S.S. CHEN, CHING-JER CHANG, CATHERINE FENSELAU, HEINZ G. FLOSS

Institutions: Purdue University West Lafayette, The Ohio State University, Johns Hopkins University

Language: English

Topic: Microbial Natural Products and Biosynthesis

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

Funders: Ohio State University, Merck Sharp and Dohme

OpenAlex ID: W2019395389

FWCI:

Cites: 7

Cited by: 12

Related to: 10