Work

Characterization of Fractionated Soy Proteins Produced by a New Simplified Procedure

Year: 2006

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-006-1017-1

Authors: Nicolas A. Deak, Patricia A. Murphy, Lawrence A. Johnson

Institution: Iowa State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019408623

FWCI: 4.089

Cites: 21

Cited by: 50

Related to: 10