Work

Total antioxidant activity and phenolic content in selected vegetables

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.01.010

Authors: A ISMAIL, Z MARJAN, C FOONG

Institution: Universiti Putra Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Putra Malaysia

OpenAlex ID: W2019422677

FWCI: 5.516

Cites: 20

Cited by: 776

Related to: 9