Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
Year: 2009
Type: article
Study design: Observational Study
Source: Food Quality and Preference
Authors: Jos Bartels, Machiel J. Reinders
Institution: Wageningen University & Research
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2019497618