Work

Sweetness and Food Preference

Year: 2012

Type: article

Source: Journal of Nutrition

DOI: 10.3945/jn.111.149575

Authors: Adam Drewnowski, Julie A. Mennella, Susan L. Johnson, France Bellisle

Institutions: University of Washington, Monell Chemical Senses Center, University of Colorado Anschutz, University of Colorado Denver, Université Sorbonne Paris Nord, Equipe de Recherche en Epidémiologie Nutritionnelle

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Kellogg's, University of Washington, National Institutes of Health, National Institute on Deafness and Other Communication Disorders, National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Taste of medicines for children: genetic variation and medical adherence, Model For Sensitive Periods in Early Flavor Learning

OpenAlex ID: W2019506719

FWCI: 11.61

Cites: 97

Cited by: 329

Related to: 10