Work

Rheology of guar and (hydroxypropyl) guar crosslinked by borate

Year: 1992

Type: article

Source: Macromolecules

DOI: 10.1021/ma00033a029

Authors: Subramanian Kesavan, Robert K. Prud'homme

Institution: Princeton University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019530119

FWCI: 1.283

Cites:

Cited by: 163

Related to: 10