Work

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

Year: 2009

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2009.07.002

Author: N.S. Al-Zoreky

Institution: King Faisal University

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2019652612

FWCI: 18.4

Cites: 21

Cited by: 684

Related to: 10