Work

Encapsulation of polyphenols – a review

Year: 2010

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2010.08.003

Authors: Zhongxiang Fang, Bhesh Bhandari

Institutions: The University of Queensland, Zhejiang University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2019654784

FWCI: 43.06

Cites: 100

Cited by: 1,635

Related to: 10