Work

Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation

Year: 2015

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2015.02.005

Authors: Shih-Jeng Huang, Chun-Ping Lin, Shu-Yao Tsai

Institutions: Chung Chou University of Science and Technology, Asia University, China Medical University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2019688654

FWCI: 3.602

Cites: 37

Cited by: 97

Related to: 10