Work

Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

Year: 2001

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00033-4

Authors: J.E. O’Connell, P.F. Fox

Institutions: University College Cork, Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019727669

FWCI: 2.903

Cites: 120

Cited by: 409

Related to: 10