Work

A prospective study of food preferences in childhood

Year: 2004

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2004.02.010

Authors: Sophie Nicklaus, Vincent Boggio, Claire Chabanet, Sylvie Issanchou

Institutions: Institut National de la Recherche Agronomique, Université de Bourgogne

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2019735820

FWCI: 5.115

Cites: 63

Cited by: 369

Related to: 9