Work

Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf063221i

Authors: Sascha Rohn, Nadja Buchner, Gregor Driemel, Morten Rauser, Lothar W. Kroh

Institution: Technische Universität Berlin

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019744339

FWCI: 11.94

Cites: 25

Cited by: 198

Related to: 10