Work

Relationship between pectin methylesterase activity and the formation of methanol in Concord grape juice and wine

Year: 1979

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(79)90038-4

Authors: C LEE, N SMITH, R NELSON

Institution: Cornell University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019874237

FWCI: 0.978

Cites: 5

Cited by: 18

Related to: 10