Work

Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2008.12.012

Authors: Sabine Leroy, Isabelle Lebert, Jean-Paul Chacornac, Patrick Chavant, Thierry Bernardi, Régine Talon

Institutions: Microbiologie Environnement Digestif Santé, Institut National de la Recherche Agronomique

Language: English

Topic: Antimicrobial Resistance in Staphylococcus

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019936414

FWCI: 1.314

Cites: 34

Cited by: 60

Related to: 10