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Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf048456d

Authors: Kafui Kwami Adom, Mark E. Sorrells, Rui Hai Liu

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019959246

FWCI: 5.28

Cites: 50

Cited by: 498

Related to: 10