Work

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.06.021

Authors: G PANTELIDIS, M VASILAKAKIS, G MANGANARIS, G DIAMANTIDIS

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2019964351

FWCI: 8.421

Cites: 29

Cited by: 773

Related to: 10