Work

Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

Year: 2013

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2013.11.032

Authors: Carmen Escanciano, María Leticia Santos-Vijande

Institution: Universidad de Oviedo

Language: English

Topic: Quality and Management Systems

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2019995321

FWCI: 14.82

Cites: 45

Cited by: 103

Related to: 10