Work

Use of proficiency tests to assess the comparative performance of analytical methods: the determination of fat in foodstuffs

Year: 1996

Type: article

Source: The Analyst

DOI: 10.1039/an9962100977

Authors: Philip Lowthian, Michael Thompson, Roger Wood

Institutions: University of London, Birkbeck, University of London

Language: English

Topic: Scientific Measurement and Uncertainty Evaluation

Subfield: Statistics, Probability and Uncertainty

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2020084613

FWCI: 1.262

Cites: 4

Cited by: 11

Related to: 10