Work

Consumers' awareness of CSR in the German pork industry

Year: 2013

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/00070701311289911

Authors: Monika Hartmann, Sarah Heinen, Sabrina Melis, Johannes Simons

Institution: University of Bonn

Language: English

Topic: Corporate Social Responsibility Reporting

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2020223158

FWCI: 11.66

Cites: 31

Cited by: 42

Related to: 10