Work

Pectic Substances and Firmness of Cucumber Pickles as Influenced by Cacl2, Nacl and Brine Storage

Year: 1985

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/j.1745-4514.1985.tb00350.x

Authors: J. M. HUDSON, R. W. BUESCHER

Institutions: Arkansas Agricultural Experiment Station, University of Arkansas at Fayetteville

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Pickle Packers International

OpenAlex ID: W2020259785

FWCI: 2.134

Cites: 23

Cited by: 42

Related to: 10