Work

Production and Characteristics of High Quality Vinegar from Sugarcane Juice

Year: 2014

Type: article

Source: Sugar Tech

DOI: 10.1007/s12355-014-0352-z

Authors: Gan-Lin Chen, Feng-Jin Zheng, Jian Sun, Zhi-Chun Li, Bo Lin, Yang-Rui Li

Institutions: Guangxi Academy of Agricultural Science, Chinese Academy of Agricultural Sciences

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2020292218

FWCI: 0.369

Cites: 17

Cited by: 25

Related to: 10