Work

Effect of Processing and Packaging on the Lycopene Content of Tomato Products

Year: 2004

Type: article

Source: International Journal of Food Properties

DOI: 10.1081/jfp-120024173

Authors: C. T. Akanbi, F. O. Oludemi

Institution: Obafemi Awolowo University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2020318313

FWCI: 3.867

Cites: 39

Cited by: 78

Related to: 10