Work

Analyses of pecan, peanut, and other oils by gas‐liquid chromatography and ultra‐violet spectrophotometry

Year: 1962

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02632757

Author: R. B. French

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2020400079

FWCI: 2.809

Cites: 3

Cited by: 36

Related to: 10