Work

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

Year: 2011

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2010.499808

Authors: C. Le Bourvellec, C.M.G.C. Renard

Institutions: Université d'Avignon et des Pays de Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2020404336

FWCI: 1.343

Cites: 298

Cited by: 888

Related to: 10