Work

Rice Bran: A Novel Functional Ingredient

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2011.608586

Authors: Mian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum, Saima Hafiz Khan

Institution: University of Agriculture Faisalabad

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2020473936

FWCI: 0.963

Cites: 124

Cited by: 464

Related to: 10