Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin
Year: 2006
Type: article
Source: Food and Chemical Toxicology
Institution: Norwegian University of Science and Technology
Language: English
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
Funder: Norges Forskningsråd
OpenAlex ID: W2020487253