Work

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

Year: 2012

Type: article

Source: Process Biochemistry

DOI: 10.1016/j.procbio.2012.01.010

Authors: Ratana Chaiklahan, Nattayaporn Chirasuwan, Boosya Bunnag

Institution: King Mongkut's University of Technology Thonburi

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2020525843

FWCI: 11.09

Cites: 33

Cited by: 390

Related to: 10