Work

Relationship Between Changes in Abscisic Acid and Ethylene Production During Ripening of Avocado Fruits

Year: 1976

Type: article

Source: Australian Journal of Plant Physiology

DOI: 10.1071/pp9760555

Authors: I Adato, S Gazit, A Blumenfeld

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2020547067

FWCI:

Cites:

Cited by: 31

Related to: 10