Work

Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits

Year: 2009

Type: article

Study design: Observational Study

Source: Environmental Research

DOI: 10.1016/j.envres.2008.12.002

Authors: Joanna Burger, Michael Gochfeld

Institutions: Rutgers, The State University of New Jersey, Environmental and Occupational Health Sciences Institute

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: green

Funders: New Jersey Department of Environmental Protection, National Institutes of Health, U.S. Food and Drug Administration, National Institute of Environmental Health Sciences

Award: Rutgers Center for Environmental Exposure and Disease (CEED)

OpenAlex ID: W2020591149

FWCI: 28.04

Cites: 46

Cited by: 123

Related to: 10