Work

Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review

Year: 1998

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408699891274354

Authors: Christophe Schmitt, Christian Sanchez, Sylvie Desobry-Banon, Joël Hardy

Institution: Institut National Polytechnique de Lorraine

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2020591453

FWCI: 7.812

Cites: 182

Cited by: 854

Related to: 10